cooming soon

Tamatar ka bharta

Ingredients :

Tomato – 4 large (not sour)]

Oil – 1 or 1 ½ tbsp

Jeera – 1 tsp

Finely chopped onion – 1

Ginger + garlic + green chilli paste – 1 tbsp

Chilli pwdr – ¼ tsp or as per taste

Turmeric pwdr – ¼ tsp

Coriander pwdr – 2 tsp

Garam masala – ½ tsp

Salt to taste

Finely chopped coriander leaves – ½ cup or as required

Groundnut / peanut coarsely powdered – 1 tbsp (optional )

Method :

Wash the tomato and wipe it . Apply oil all over it..

Roast it on direct heat for 5 mins on low flame by rotating it around .

Once it is charred from all sides, remove and soak it in a bowl of water.

Soaking helps in peeling the charred parts easily.

Peel of the charred skin.

Mash it with a masher / fork /spoon or hands or chop it finely as i did. Keep aside .

Heat oil in a pan.

Add jeera and let it splutter.

Add onions and fry till translucent.

Add ginger + garlic + green chilli paste and fry till raw smell leaves.

Add tomatoes + salt and cook till oil separates.

Add chilli pwdr + turmeric + coriander pwdr + garam masala ,mix well and stir fry.

Add coriander leaves and mix well.

Add the peanut pwdr and mix well.

Sprinkle few drops of water if required. (optional)

Stir and cook on low flame for 1 min.

Garnish with coriander leaves and serve as a side dish .

Source: maryzkitchen.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal