cooming soon

Tandoori phool

Ingredients :

1 kg gobi – cut into florets

For the Masala.

4 cloves

1/8 tsp broken cinnamon

1/8 tsp nutmeg-grated

4 cardamoms – seeds only

1 pinch of dry ginger

1 tsp cumin seeds

1 tsp coriander powder

1/2 tsp fenugreek seeds

1/2 tsp carom seeds

1/2 tsp pepper powder

1 tsp garlic paste

1 tsp ginger paste

1/2 cup hung curd

1 tsp oil

1 pinch of red chilli powder

2 tsp salt

Chaat masala and lemon juice to taste

Method :

1.Grind the cloves, cinnamon, nutmeg, cardamom, dry ginger, cumin seeds, coriander powder, fenugreek seeds, carrom seeds and black pepper together to a fine powder.

2.Then add garlic paste, ginger paste, curd, oil, red chilli powder, pepper powder, and salt.

3.Mix it well. The masala is ready.

Prepare the Gobi.

1.Marinate the gobhi in the masala for about 15 minutes.

2.Pierce the gobhi through skewers and cook in the tandoor.

3.If you don’t have a tandoor, cook in a very hot oven in a drip tray till brown and done.

4.Brush with oil and cook 2-3 minutes.

5.Sprinkle chaat masala and lemon juice on top and serve hot.

Source: food.ndtv.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal