cooming soon

Vegetarian curry I

Ingredients :

2 tablespoon vegetable oil

1 bay leaf

3 tablespoon minced ginger

2 teaspoon ground cumin

3/4 cup chopped tomato

1/2 pounds cubed potato

2 cup cauliflower

2 cup cubed eggplant/ brinjal

1/4 cup boiled bean green

1 1/2 teaspoon sugar

1/4 teaspoon 5 spice powder

1/2 teaspoon powdered turmeric

1 teaspoon salt

1/2 cup water

1 1/4 cup cubed,peeled sweet potato

1 cup sliced bean

3 tablespoon crushed to paste red chilli

1/2 teaspoon garam masala powder

Method :

Step 1

Heat oil and add sugar and fry for a few seconds. Then, lower heat and add bay leaf and the five spices and cook for a few seconds.

Step 2

Now, add ginger, turmeric, cumin and salt. Keep stirring and add the tomatoes, water, potatoes, sweet potatoes and cover and simmer for 15 minutes. Then, add cauliflower, beans, eggplant & red chilli paste.

Step 3

Simmer and cover for 10 minutes, reducing the heat again. Now, uncover and simmer for a further 10 minutes.

Step 4

Sprinkle hot water over the vegetables if they start to stick but be careful because you want a thick sauce that clings to the vegetables.

Step 5

Stir in the peas and simmer, covered, until the vegetables are all cooked right through. Remove from heat and blend in the garam masala.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal