Drinks

Afghan berry yogurt shake

cooming soon   Afghan berry yogurt shake Ingredients : 3/4 cup fresh blueberries 3/4 cup fresh blackberries 5.3 ounce package plain Greek yogurt 1 cup vanilla soy milk 1 whole banana Method : Add all of the ingredients to a blender. ...

Adrak chai

cooming soon   Adrak chai Ingredients : 1 tablespoon ginger 1/2 cup water sugar as required 1/2 cup milk 5 green cardamom 4 tea bags Method : Step 1 Boil water in a pan Take a pan and put ot over medium flame. Add water to it and ...

Gulab sarbat

cooming soon   Gulab sarbat Ingredients : Rose Petals - around 30 roses. Beetroot - 1 Tulsi Leaves- -20-25 leaves. Mint Leaves- -2-25 leaves. Coriander Leaves - 1 table spoon (chopped) Small Cardamom - 5-6 Sugar - 1 kg (5 cup) Lemon ...

Indian weddingdrink

cooming soon   Indiase huwelijksdrank Ingredients : 2 Green raw mangoes 3 tbsp brown sugar 1 tbsp cumin powder 2 tbsp black salt 1 tbsp salt 2 cups water 1 tbsp mint leaves Ice Method : 1.Place the mangoes along with water in a ...

Jeera pani

cooming soon Jeera pani Jeera pani Ingredients : 2 tsp. cumin seeds, roasted and ground 1 walnut sized tamarind ¾ litre pints water 1 ½ tbsp. brown sugar or jaggery ¼ tsp. pepper 10-15 mint leaves 2 tsp. salt Method : Soak tamarind in...

Lassi namkeen I

cooming soon   Lassi namkeen Ingredients : 1 ¾ cups plain yogurt 6 cubes ice, crushed 1 ½ cups ice water 2 teaspoons white sugar 1 pinch salt Method : In a blender, blend the yogurt, ice, water, sugar and salt until mixture become...

Lassi namkeen II

cooming soon   Lassi namkeen Ingredients : Fresh curd – 2 cups Milk – ½ cup Ginger (Finely chopped) – 1 teaspoon Green chilly (Finely chopped) – ½ teaspoon Black pepper (Crushed) – ¼ teaspoon Fresh coriander (Chopped) – 1 tablespoon M...

Masala dudh

cooming soon Masala dudh Masala dudh Ingredients : Turmeric Cinnamon powder Black pepper (freshly crushed) Milk (luke warm) Method : 1. Boil the milk properly and then bring it down to luke-warm state. 2.Add all the ingredients, mix well ...

Mitha lassi

cooming soon   Mitha lassi Ingredients : 750 gram yogurt 50 gram ice cubes 200 ml Water sugar to taste Method : Crush the ice cubes in a blender. Add the yoghurt, water, salt or sugar and blend for about 1 minute. Serve chilled. ...

Namkeen lassi

cooming soon   Namkeen lassi Ingredients : 1 tablespoon(s) White cumin seeds, roasted and ground 1 tablespoon(s) Shredded mint leaves 1 teaspoon(s) Salt 4 cup(s) Cold water 2 cup(s) Plain yogurt 6 cup(s) Crushed ice Method : Place ...

Nariyal dudh

cooming soon   Nariyal dudh Ingredients : 1 (13.5-ounce) can full fat coconut milk 1 to 2 tablespoons freshly grated ginger, to taste (from a 2-inch size knob) 1 teaspoon ground turmeric 1/4 teaspoon ground cinnamon Pinch fine sea salt ...

Nimbu pani

cooming soon   Nimbu pani Ingredients : 2 lemons or 3 limes 2 glasses of water 1 tsp cumin powder 1 tsp rock salt or black salt as required 1 tbsp sugar (may need to add more) ½ tsp chaat masala 4-5 mint leaves a few ice cubes Method :...

Fruity Sri Lankan cocktail with coconut arrack

cooming soon   Fruity Sri Lankan cocktail with coconut arrack Ingredients : Fresh mint leaves Ice cubes 30ml coconut arrack Fresh lime juice Pineapple juice Ginger beer Method : Line the bottom of a glass with mint leaves and a ...

Thandai

cooming soon   Thandai Ingredients : 1 cup warm water 3 tablespoons almonds or 30 grams 2 heaped tablespoons pistachios or 20 grams 2 tablespoons poppy seeds (khus khus) ¼ cup melon seeds or 30 grams melon seeds 2 tablespoons dried r...

Summer break Sri Lankan cocktail

cooming soon   Summer break Sri Lankan cocktail Ingredients : 50ml Ceylon Arrack 100ml coconut water 50ml pineapple juice 5ml vanilla syrup 5ml passion fruit syrup Method : Combine everything in a cocktail shaker, shake and pour. ...

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