Fish dishes

Bengali fish curry

cooming soon   Bengali fishcurry Ingredients : 2 sea bass or sea bream fillets (each around 200g/7oz), scales removed but skin on 1 tsp flaked sea salt, plus extra to season ¼ tsp cayenne pepper 2½ tsp English mustard powder freshly gr...

Balti prawns

cooming soon   Balti prawns Ingredients : 20 large king prawns, cooked shelled 2 onions, chopped 2 tablespoons tomato puree 1 teaspoon ground coriander 1⁄2 teaspoon turmeric 1 teaspoon chili powder 2 fresh green chilies 2 tablespoons fr...

Gambacurry

cooming soon   Gambacurry Ingredients : 40 prawns 1 pinch chilli flakes 2 tablespoon butter salt as required black pepper as required 6 cloves garlic 5 tablespoon virgin olive oil 1 teaspoon paprika 1 tablespoon lemon juice 2 sprigs ...

Prawns balchao

cooming soon   Prawns balchao Ingredients : 2 kilograms prawns 2 large onion 2 tablespoon garlic paste 12 red chilli 1 teaspoon mustard seeds 10 clove 1/2 cup vinegar 4 tablespoon vegetable oil 3 large tomato 1 tablespoon ginger ...

Prawn tandoori

cooming soon   Prawn tandoori Ingredients : 250 gm peeled prawns 1 piece chopped ginger 2 teaspoon Red chilli powder 1 tablespoon virgin olive oil 8 cloves chopped garlic 1 teaspoon powdered turmeric 60 ml lemon juice salt as required ...

Shrimp curry

cooming soon   Shrimpcurry Ingredients : 2 tablespoons peanut oil ½ sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 ½ teaspoons ground turmeric 1 teaspoon paprika ½ teaspoon red chili...

Sri Lankan prawn curry

cooming soon   Sri Lankan prawn curry Ingredients : 500 grams Prawns , cleaned and deveined For the spice mixture. 3 tablespoons Fresh coconut , grated 2 tablespoons Coriander (Dhania) Seeds 1 teaspoon Fennel seeds (Saunf) 1 teaspoon ...

Spiced sardines

cooming soon   Spiced sardines Ingredients : 8 medium sardines 1 teaspoon turmeric 6 tablespoon all purpose flour salt as required 1 tablespoon lemon juice 1 pinch red chilli powder 1/2 teaspoon garlic paste 3 tablespoon refined oil ...

Roasted fish

cooming soon   Roasted fish Ingredients : 2 teaspoons Dijon mustard 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons rapeseed oil 4 white fish fillets 1 onion, coarsely chopped 4 cloves garlic, roughly chopped 1 (2.5cm) ...

Hot fishcurry with lemon grass

cooming soon   Hot fishcurry with lemon grass Ingredients : 600 to 700g white pomfret, cleaned and cut into thick slices Mix and strain: 50g assam jawa 400ml water (A) Pound: 100g shallots 5 pips garlic 2 slices lengkuas 2 buah keras ...

Indian cod fillet from the oven

cooming soon   Indian cod fillet from the oven Ingredients : 2 tablespoons plain non-fat yogurt 1 teaspoon ginger-garlic paste 2 tablespoons tandoori masala paste 2 teaspoons canned pureed tomatoes 1 teaspoon soy sauce 1 teaspoon white ...

Jingha dum anari

cooming soon   Jingha dum anari Ingredients : 12 large fat fresh prawns cleaned, de-veined, shells , legs and other ugly bits removed 1/2 cup whipped yoghurt handful of pomegranate seeds 1 large red onion thinly sliced 1 fat tomato diced ...

Cod curry

cooming soon   Cod curry Ingredients : 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin 2 teaspoons coriander 1 teaspoon cardamom ½ teaspoon turmeric ½ teaspoon sa...

Kaleacha kari (Crabcurry)

cooming soon   Kaleacha kari Ingredients : 2 kg Crab 13 Onion big sized 25 Shallots 4 +1 Tomatoes big sized (medium) 1.5 tablespoons Fennel Seeds 2 tablespoons Garlic chopped 3 Green Cardamom Cloves 9 3 Red chillies 3 crushed Bay ...

Kolmi no patio

cooming soon   Kolmi no patio Ingredients : 500g raw, peeled prawns ½ lemon, juiced 1 teaspoon ground turmeric 4-6 tablespoons sunflower or rapeseed oil 10-12 curry leaves, preferably fresh 1 aubergine, diced 150-200g red kuri flesh, d...

Machli tamatar

cooming soon   Machli tamatar Ingredients : 250 gm tomato 1 large onion 2 teaspoon turmeric 2 teaspoon ginger paste 1 teaspoon coriander powder 1 pinch salt 1 tablespoon coriander leaves 500 gm fish 2 tablespoon yoghurt (curd) 1 ...

Masala dum machli

cooming soon   Masala dum machchi Ingredients : 2 tablespoon(s) ghee 12 blanched almonds 2 teaspoon(s) gound ginger 6 green chilies 2 bay leaves (tej patta) 2 1/5 6 cloves 4 green cardamoms 1 cup(s) yogurt, beaten 1 pound(s) fish, ...

Masor jhol (Fishcurry from Assam)

cooming soon   Masor jhol (Fishcurry uit Assam) Ingredients : 4 Sardine fish , or carps, cleaned & halved Curry leaves , 1 bunch 4 Garlic 2 Green Chillies , (adjust) 1 tablespoon Whole Black Peppercorns , ground roughly 1 teaspoon ...

Meen Moilee

cooming soon   Meen Moilee Ingredients : 3 garlic cloves 3 green finger chillies 5cm/2in piece root ginger, peeled 3 tbsp groundnut oil 1 small onion, finely sliced 5-6 curry leaves ¼ tsp ground turmeric ¼ tsp salt 200ml/7fl oz co...

Sauce ni machli

cooming soon   Sauce ni macchi Ingredients : 3-4 tbsp rapeseed oil 4 small red onions, finely chopped 6 garlic cloves, crushed 7-10cm/3-4in of fresh ginger, peeled and finely chopped 1 seabass, filleted and pin boned, each fillet cut ...

Scampis in coconut sauce

cooming soon   Scampis in coconut sauce Ingredients : 2 tablespoons peanut oil ½ sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 ½ teaspoons ground turmeric 1 teaspoon paprika ½ teasp...

Scampi vindaloo

cooming soon   Scampi vindaloo Ingredients : 250 grams Prawns 1/2 Onion , finely chopped 1 Tomato , finely chopped Salt , to taste Sunflower Oil For Vindaloo Paste 1 Onion , chopped 1 inch Garlic , chopped 6 cloves Ginger , chopped ...

Tali muchli

cooming soon   Tali machli Ingredients : 700 Gram Hammour fish (fish fillet, without fat) To taste Salt 3 1/2 tbsp Ginger-garlic paste 1 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 1 cup Rce flour 1/2 Cup Cornflour 3 ...

Tandoori jhinga

cooming soon   Tandoori jhinga Ingredients : 1kg - Prawn 10gm - Carom seeds 20gm - Ginger Garlic paste 100gm - Coriander powder 15gm - Salt 10ml - Lime juice 150gm - White masala 10gm - Cumin 10gm - Coriander 20ml - Butter 20gm ...

Tandoori Machli I (Tandoori vis)

cooming soon   Tandoori Machli Ingredients : ⅓ cup vinegar 4 cloves garlic 1 tablespoon chopped fresh ginger ½ teaspoon salt 1 tablespoon cayenne pepper 1 tablespoon ground coriander 1 tablespoon ground cumin ½ cup vegetable oil ...

Tandoori machli II (Tandoori fish)

cooming soon   Tandoori Machli Ingredients : 500 gm salmon fish For Marination 8 cloves garlic 1 piece ginger 1 tablespoon grated lime zest 1/2 teaspoon cumin powder 1 1/2 teaspoon salt 1 tablespoon gram flour (besan) 50 gm coriander ...

Tandoori machli III (Tandoori fish)

cooming soon   Tandori Machhi Ingredients : 1 cup plain nonfat yogurt 3 tablespoons fresh lemon juice 1 1⁄2 tablespoons garam masala 1 1⁄2 tablespoons paprika 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 1 teas...

Tandoori machli IV (Tandoori fish)

cooming soon   Tandoori machli Ingredients : 1 cup plain yogurt 2 garlic cloves, smashed 1⁄2 teaspoon gingerroot, grated 1 teaspoon sweet paprika 1 teaspoon cumin 1 teaspoon coriander 1⁄4 teaspoon cayenne pepper (to taste) sea salt...

Tandoori fish and prawns

cooming soon   Tandoori vis en garnalen Ingredients : Fish – 6 pieces Prawns – 20-25 nos Kashmiri red chilly powder – 2 tbsp Lemon juice – 1 tsp Turmeric powder – ¼ tsp Gram flour – 1 tbsp Thick Curd/Yogurt – 3 tbsps Ginger Garlic ...

Teesryo (Goan clams)

cooming soon   Teesryo (Goan clams) Ingredients : 500 grams Clams 1/2 cup Fresh coconut , grated or dry coconut 1 Onion , finely chopped 2 Green Chillies , slit into halves 4 Kokum (Malabar Tamarind) 1 teaspoon Red Chilli powder 1 ...

Tisrya dum masala (spicy clams)

cooming soon   Tisrya dum masala Ingredients : 250 g fresh clams, washed and drained 1 large onion chopped 1/2 cup freshly grated coconut 1 tbsp coriander seeds 1 tsp cumin seeds 2-3 dry red chilies 1 " ginger sliced 6-8 large garlic ...

Tuna curry

cooming soon   Tuna curry Ingredients : 2 tablespoons butter 1 clove garlic, minced ⅓ cup chopped onion ⅓ cup chopped green bell pepper 1 (5 ounce) can tuna, drained and flaked 1 cup sour cream 1 teaspoon curry powder Method : St...

Fish curry

cooming soon   Fish curry Ingredients : 2 teaspoons Dijon mustard 1 teaspoon ground black pepper ½ teaspoon salt 2 tablespoons canola oil 4 eaches white fish fillets 1 onion, coarsely chopped 4 cloves garlic, roughly chopped 1 (1 i...

Goan fish curry

cooming soon   Goan fish curry Ingredients : ½ pound white fish, cut into thin slices (such as pomfret) salt to taste ½ cup grated coconut 5 peppers red Kashmiri chiles 4 cloves garlic, peeled 1 ½ tablespoons coriander seeds 4 eache...

Fish curry with basmati rice

cooming soon   Fish curry with basmati rice Ingredients : 4 king fish (surmai) 1 cup coconut milk 2 teaspoon garam masala powder 2 teaspoon chilli powder 2 red chillies 1 cup onion 1 teaspoon ginger 2 teaspoon turmeric 3 teaspoon ...

Xoriohor machar jhol (Assam)

cooming soon   Xoriohor machar jhol Ingredients : 4 pieces rohu fish 1/2 teaspoon cumin 1/2 teaspoon red chilli 1 teaspoon ginger paste 1/2 cup tomato puree 2 medium chopped potato 1 1/2 cup water 1 teaspoon turmeric 1 teaspoon panch ...

Balti fish curry

cooming soon   Balti fish curry Ingredients : 800 g white fish fillets 1 tablespoon vegetable oil 3 medium white onions, sliced thinly 3 garlic cloves, crushed 1 tablespoon fresh ginger, grated 1 red Thai chile, chopped finely (use ...

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