Desserts and sweets

Afghan baklava

cooming soon   Afghan baklava Ingredients : Fillo dough 1/2 pound Unsalted butter 1 tsp. cinnamon 1 1/2 cups Sugar 1 tsp. Cardamon Almonds 1 tsp. Lemon Juice 1 1/2 cups Water Crushed Pistachios Method : First, preheat the oven ...

Am ka kulfi

cooming soon   Am ka kulfi Ingredients : 5 cup milk 5 strand saffron 2 1/4 cup Mango pulp 3 tablespoon sugar 3/4 cup fresh cream Method : Step 1 Boil milk in a heavy bottomed pan. Lower heat and let it simmer. Step 2 Add sugar ...

Badam aur pista ka halwa

cooming soon   Badam aur pista ka halwa Ingredients : pista 1cup badam 1 cup kaju 1 cup suger 3 cup malai 1 cup butter 4 tablespoon Method : Heat the butter in a frying pan. add pista badam kaju and suger and then stir foe 2 minutes. ...

Barfi I

cooming soon   Barfi Ingredients : 400 gm condensed milk 4 cup milk powder 2 tablespoon ghee 1 cup water 1 teaspoon powdered green cardamom 1 handful pistachios For Garnishing silver vark as required 1 cup almonds Method : Step ...

Barfi II

cooming soon   Barfi Ingredients : 1 1/2 cup all purpose flour 1 teaspoon vanilla essence 4 drops edible food color grated pistachios as required 1 cup ghee 16 cashews 2 cup sugar Method : Step 1 To begin with this delicious recipe, ...

Besan laddu

cooming soon   Besan laddu Ingredients : 1 cup gram flour (besan) 3 finely chopped almonds 1/4 teaspoon powdered green cardamom 50 gm ghee 3 finely chopped cashews 1/2 cup sugar Method : Step 1 Roast gram flour or besan in ghee To ...

Beveca

cooming soon   Beveca Ingredients : 1 cup rice flour 1 cup sugar 2 beaten eggs 1/4 cup sliced almonds 1 1/2 cups coconut milk 1 teaspoon cardamom seeds 1/4 teaspoon nutmeg freshly grated 1 1/2 tablespoon sliced almonds for garnish ...

Bhuraani raita

cooming soon   Bhuraani raita Ingredients : 2 cup yoghurt (curd) 1/2 teaspoon cumin powder salt as required 7 garlic 2 tablespoon coriander leaves 1/2 teaspoon red chilli powde Methodd : Step 1 To start with, take a bowl and add ...

Chaat

cooming soon   Chaat Ingredients : ½ cup garbanzo beans 2 cups plain yogurt 1 teaspoon grated fresh ginger ½ teaspoon chili powder ¼ teaspoon ground cumin ¼ teaspoon ground coriander seed ¼ teaspoon rock salt ¼ teaspoon ground black ...

Dhokla

cooming soon   Dhokla Ingredients : 2 tablespoon lemon juice 2 tablespoon semolina 5 teaspoon sugar 1 teasspoon fruit salt 2 tablespoon refined oil 2 tablespoon ginger juice 1/3 teaspoon powdered turmeric 1 1/2 teaspoon salt 2 cup ...

Durbari Malpura

cooming soon   Durbari Malpura Ingredients : 75g plain flour 25g ground rice 50g caster sugar 1 tsp ground or finely grated nutmeg Pintch of bicarbonate of soda Finely grated rind of 1 orange 25g each of raw cashews and wainuts, lightly ...

Dwaraka barfi

cooming soon   Dwaraka barfi Ingredients : 400 g of butter 275 g of sifted flour chickpea 275 ml of milk 250 g of sugar 25 g of cashew nuts or walnuts 2 soup spoons of coconut flour Method : Melt the butter in a medium-size bowl. ...

Firnee I (Afghanistan)

cooming soon   Firnee (Afghanistan) Ingredients : 6 tablespoons cornstarch 3 1⁄2 cups milk 1 1⁄4 cups sugar 1 ⁄2 teaspoon cardamom seed 1-2 tablespoon finely ground pistachios Method : Mix the cornstarch with enough milk to make a...

Firnee II (Afghanistan)

cooming soon   Firnee (Afghanistan) Ingredients : Vermeng in een pan 1/2 liter volle melk met 4 eetlepels maïzena, 1 theelepel gemalen kardemom en 1/4 liter rozenwater. Breng dit mengsel onder voortdurend roeren aan de kook, neem de pan d...

Gajar kheer

cooming soon   Gajar kheer Ingredients : 1 grated carrot 1 tablespoon brown sugar 2 green cardamom 1 cup water 1 tablespoon honey 5 cashews 1 cup milk 1/2 tablespoon ghee Method : Step 1 Put the pan on low-medium heat and saute ...

Gajar ka halwa

cooming soon   Gajar ka halwa Ingredients : 1 cup ghee (clarified butter) 2 cups grated carrots 1 ½ cups milk 1 ½ cups water 1 ½ cups white sugar ½ cup raisins 1 tablespoon ground cardamom Method : Step 1 Melt ghee in a saucepan...

Gajrela

cooming soon   Gajrela Ingredients : 1 Kg carrot 1 1/2 litre milk 8 Green cardamoms 5-7 tbsp ghee 5-7 tbsp sugar 2 tbsp raisins 1 tbsp almonds, shredded 2 tbsp dates, chopped Method : 1.Peel and grate the carrots. 2.Simmer in ...

Mixed raita

cooming soon   Gemengde raita Ingredients : Curd – 1 and 1/2 cups Roasted jeera powder – 1/4 tsp Pepper powder – 1/8 tsp(optional) Carrot – 2 tbsp chopped finely Capsicum – 1.5 tbspchopped finely Cucumber – 2 tbsp chopped finely Toma...

Stuffed lychee in mango rabri

cooming soon   Gevulde lychees Ingredients : 1 litre milk 3 to 4 tablespoon sugar 1 tablespoon rose water 1 cup mango puree 10 lychees peeled ½ cup mashed paneer (cottage cheese) 1 to 2 tablespoon sugar 1 teaspoon rose water/pinch o...

Gulab jamun I

cooming soon   Gulab jamun Ingredients : 1 cup dry milk powder 3 tablespoons all-purpose flour 2 tablespoons ghee (clarified butter), melted ½ teaspoon baking powder ½ cup warm milk 1 tablespoon chopped almonds 1 tablespoon chopped pi...

Gulab jamun II

cooming soon   Gulab jamun Ingredients : 2 cups water 2 cups white sugar ½ teaspoon ground cardamom 2 drops rose water 1 pinch saffron ½ cup instant dry milk powder 2 tablespoons all-purpose flour ¼ teaspoon baking soda 1 tablespoon uns...

Gulab jamun III

cooming soon   Gulab jamun Ingredients : 1/4 cup all purpose flour 1/4 teaspoon baking powder 1 cup sugar 3 green cardamom refined oil as required 1 teaspoon ghee 1/4 cup lukewarm milk 2 cup water 1 teaspoon rose water For Dough ...

Gulab jamun IV

cooming soon   Gulab jamun Ingredients : 2 cup powdered sugar 1 1/2 teaspoon green cardamom 150 gm mashed khoya 1 1/2 tablespoon ghee 50 gm paneer 2 cup canola oil/ rapeseed oil 500 ml boiling water For Dough 30 gm all purpose flour ...

Halwa

cooming soon   Halwa Ingredients : 1 cup milk ½ cup water ½ teaspoon ground cardamom ¾ cup ghee (clarified butter) 1 cup chickpea flour (besan) 1 cup sugar Method : Step 1 Bring the milk and water to a simmer in a saucepan over med...

Halwa Sooji

cooming soon   Halwa Sooji Ingredients : 1⁄2 cup semolina (suji) 1⁄2 cup ghee 1⁄2 cup sugar 1 1⁄2 cups water 20 raisins (optional) 1⁄4 teaspoon yellow food coloring (optional) 1⁄4 cup dried coconut (thinly sliced) Method : Take a d...

Indian icecream

cooming soon   Indiaas ijs Ingredients : 2 cups whole milk ½ cup condensed milk ¼ cup dry milk powder 2 teaspoons white sugar, or to taste ½ teaspoon ground cardamom 1 pinch saffron threads ¼ cup chopped pistachio nuts Method : ...

Indian saffron cheesecake

cooming soon   Indian saffron cheesecake Ingredients : 360 gms Philadelphia cheese 284 ml Elmlea double cream 3 tbs icing sugar (adjust to your taste) 4 tbs cornflour 1/2 tsp salt 1 pinch saffron 2 tbs finely powdered almonds and pistachio ...

Jalebi

cooming soon   Jalebi Ingredients : 3 cup all purpose flour 2 cup hung curd 1/2 cup ghee 3 cup sugar 5 strand saffron 1/2 teaspoon powdered green cardamom 1/2 cup corn flour 1 1/2 pinch baking soda 2 cup sunflower oil 3 cup water ...

Kervai

cooming soon   Kervai Ingredients : Bananas – 6, raw, long Ghee – 1/2 tsp Almonds – 1/2 cup, sliced Raisins – 1/2 cup Cinnamon Powder – a pinch Vegetable Oil for shallow frying Method : 1. Boil the bananas whole, with the skin. To c...

Kesar pilau

cooming soon   Kesar pilau Ingredients : 2 cups long grain (basmati) Rice 1/4 tsp saffron soaked in 1 cup of milk Few saffron strands 1/2 cup sugar 1/2 cup mixed dry nuts chopped 2 tbsp raisins 4 cardamom 3-4 cloves 3 tbsp pure ghee ...

Kheer I

cooming soon   Kheer Ingredients : cups coconut milk 2 cups milk 3 tablespoons white sugar ½ cup Basmati rice ¼ cup raisins ½ teaspoon ground cardamom ½ teaspoon rose water ¼ cup sliced almonds, toasted ¼ cup chopped pistachio nuts ...

Kheer II

cooming soon   Kheer Ingredients : 1/2 cup basmati rice 250 gm sugar 30 gm sliced almonds 30 gm sliced unsalted pistachios 1/2 teaspoon saffron 2 litre full cream milk 2 teaspoon powdered green cardamom 30 gm chopped cashews 30 gm ...

Kheer III

cooming soon   Kheer (Zoete rijst) Ingredients : 50 gr. rijst, met kleine of middelgrote korrel 2 1. volle melk ½ theel. fjjngemalen kardemomzaad 2 laurierblaadjes 100 gr. suiker 2 eetl. amandelschilfers, licht geroosterd Method : ...

Kheer seviyan I

cooming soon   Khir seviyan Ingredients : 1 teaspoon ghee (clarified butter) 2 ounces vermicelli, broken into 1/2-inch pieces 1 (12 fluid ounce) can evaporated milk 12 fluid ounces water 3 tablespoons sweetened condensed milk ¼ teaspoon g...

Kheer seviyan II

cooming soon   Kheer seviyan Ingredients : 1 tbsp Ghee 1 cup Sevai 1 litre Full Fat Milk 15-20 Raisins 1/2 cup Sugar 1 tsp Cardamom Powder Pistachio and almond slivers for garnishing Method : Heat ghee in a heavy bottom pan. Add ...

Khatai (Afghan cookies)

cooming soon   Khatai (Afghan cookies) Ingredients : Flour1 1/2 Cups Sugar1 Cup Oil1/2 Cup Baking Soda1/4 Teaspoon Cardamom Powdered1 Tablespoon Pistachio Coarsely Grounded Method : Combine Flour, sugar and cardamom. Add Oil and ...

Khatmitta vada

cooming soon   Khatmitta vada Ingredients : Split Yellow Channa Dal / Kadalai Paruppu – 1 cup Sooji / Rawa / Semolina – 1 tblspn Shallots / Sambar Onion or Big Onion – 1/4 cup chopped finely Green Chilli – 4 chopped finely Curry leaves –...

Baked Bengali banana and coconut fritters

cooming soon   Baked Bengali banana and coconut fritters Ingredients : 2 large ripe bananas, mashed 1 tablespoon coconut flour 3 tablespoons plain flour Half teaspoon cinnamon powder Half teaspoon baking powder 1 tablespoon coconut ...

Nariyal Barfi

cooming soon   Nariyal barfi Ingredients : 3 cups sweetened flaked coconut 1 ½ (14 ounce) cans sweetened condensed milk ⅔ cup sliced almonds 1 tablespoon ground cardamom Method : Step 1 Grease a 9x9 inch pan. Stir together the cocon...

Kulfi I

cooming soon   Kulfi Ingredients : 2 cups whole milk ½ cup condensed milk ¼ cup dry milk powder 2 teaspoons white sugar, or to taste ½ teaspoon ground cardamom 1 pinch saffron threads ¼ cup chopped pistachio nuts Method : Step 1 S...

Kulfi II

cooming soon   Kulfi Ingredients : 1 ¼ cups evaporated milk 1 ¼ cups sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 4 slices white bread, torn into pieces ½ teaspoon ground cardamom Method : Step 1 Comb...

Kulfi III

cooming soon   Kulfi Ingredients : 5 cup milk 5 strand saffron 2 1/4 cup Mango pulp 3 tablespoon sugar 3/4 cup fresh cream Method : Step 1 Boil milk in a heavy bottomed pan. Lower heat and let it simmer. Step 2 Add sugar and cook ...

Kulfi IV

cooming soon   Kulfi Ingredients : 2 cup coconut milk powder 2 cup milk powder 1 cup sugar 20 pieces lychee 2 cup coconut meat 2 liter milk Method : Step 1 Mix all the ingredients and bring the mixture to a boil To start with, remove ...

Sri Lankan love cake

cooming soon   Sri Lankan love cake Ingredients : 1 whole egg 6egg yolks 500 gcaster sugar 1 tspground cinnamon 1 tspground cardamom ½ tspground cloves 1 tspfreshly grated nutmeg 3 tsplime zest, finely chopped (not grated) 1 tsprose e...

Mangosorbet

cooming soon   Mangosorbet Ingredients : 3 fresh mangos, peeled, stones removed 250g/8¾oz icing sugar, sifted 2 lemons, juice only Method : Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon j...

Meeta samosa

cooming soon   Meeta samosa Ingredients : For Outer Layer. All purpose flour - 1.5 cup Corn Flour - 3 teaspoon Salt to taste Oil - 1.5 tablespoon For Stuffing. Roasted Gram dal - 1/2 cup Grated Coconut - 3/4 cup Cardamom Powder - ...

Misthi dahi

cooming soon   Misthi dahi Ingredients : 3 cups Milk 3/4 cup Sugar 1 tablespoon Curd (Dahi / Yogurt) , whisked 1 tablespoon Water Method : To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat. Add the milk and ...

Mitha samosa II

cooming soon   Mitha samosa (Vruchtengebakjes) Ingredients : For the samosa filling. 2 tbsp condensed milk ½ cup coconutgrated and desiccated A pinch of nutmeg powder A pinch of cinnamon powder 1 tbsp brown sugar 1 tbsp cashew nutsfinely c...

Moong daal halwa

cooming soon   Moong daal halwa Ingredients : 1 cup moong dal 9 tablespoon ghee 1/2 cup water 2 tablespoon chopped almonds 1/2 cup sugar 5 green cardamom 2 tablespoon pistachios 2 tablespoon chopped cashews Method : Step 1 Soak ...

Nariyal kheer

cooming soon   Nariyal kheer Ingredients : 1 cup grated coconut 1 cup sugar 3 tablespoon cashews 100 gm jaggery 4 cup milk 1/2 cup rice 3 tablespoon raisins 1 tablespoon ghee 1 teaspoon powdered black cardamom Method : Step 1 ...

Nariyal ka halwa

cooming soon   Narial ka halwa Ingredients : 2 tablespoon ghee 1 tablespoon ajwain 1 cup sugar 2 whole grated fresh coconut 4 tablespoon brown sugar 2 cup milk Method : Take a pan add ghee in it Add ajwain, grated coconut, milk ...

Paneer

cooming soon   Paneer Ingredients : 4 cups milk 1 tablespoon plain yogurt 1 teaspoon salt 1 teaspoon sugar 1 tablespoon fresh lemon juice Method : Step 1 Combine the milk, yogurt, salt and sugar in a saucepan. Heat over medium heat, ...

Pista kulfi

cooming soon   Pista kulfi Ingredients : 5 cup milk 1 tablespoon finely chopped pistachios 2 tablespoon powdered green cardamom 1/2 cup sugar 1 tablespoon finely chopped almonds Method : Step 1 To prepare this delicious kulfi, take ...

Ras Malai I

cooming soon   Ras malai Ingredients : 1 (15 ounce) container whole-milk ricotta cheese ¼ cup white sugar 3 cups half and half 1 cup white sugar ¼ teaspoon ground cardamom ½ teaspoon rose water 1 pinch saffron 1 tablespoon chopped bla...

Ras Malai II

cooming soon   Ras Malai Ingredients : 7 1⁄2 cups milk 1 cup sugar 1 teaspoon green cardamoms 1 teaspoon saffron 1 1⁄2 cups cottage cheese 3⁄4 cup all-purpose flour 1 teaspoon rose water or 1 teaspoon kewra essence 3-5 shelled pistac...

Ras Malai III

cooming soon   Ras Malai Ingredients : 1 cup non-fat powdered milk 2 egg whites 1 teaspoon oil 1 teaspoon baking powder Syrup 1 liter 1% low-fat milk 6 tablespoons sugar 1 green cardamoms (Chhoti Ilaichi) 1 tablespoon chopped pistachios ...

Ras malai IV

cooming soon   Ras malai Ingredients : 2 litre milk 1/2 teaspoon saffron 1 tablespoon sliced,chopped pistachios 2 tablespoon water 1 1/2 litre boiling water 3 cup sugar 1 tablespoon sliced,chopped almonds 1/2 teaspoon powdered green ...

Rasgulla I

cooming soon   Rasgulla Ingredients : 6 cups milk 3 tablespoons fresh lime juice 2 ½ cups white sugar 6 cups water 1 teaspoon ground cardamom Method : Step 1 Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; imm...

Rasgulla II

cooming soon   Rasgulla Ingredients : 2 litre milk 1 1/2 cup sugar 1 teaspoon rose water 3 tablespoon lime juice 3 cup water 1 tablespoon all purpose flour 2 teaspoon powdered green cardamom Method : Step 1 Prepare the chhena Making ...

Saffron phirni

cooming soon   Saffron phirni Ingredients : 1/2 cup semi grind gobindo bhog rice/ basmati rice 1 ltr milk 1 cup sugar 1 pinch salt 10 pieces cashew 5-6 strands saffron 1 pinch crushed green cardamo Method : Wash the rice properly ...

Sambhar

cooming soon   Sambhar Ingredients : For the vegetables. 100g/3½oz toor dal (yellow split pigeon peas), well rinsed 1 small onion, chopped 100g/3½oz carrots, cut into 2cm/¾in chunks 100g/3½oz pumpkin or butternut squash, peeled and cut ...

Sandesa

cooming soon   Sandesa Ingredients : 400 gms fresh paneer (hang to drain whey completely) 10-12 almonds cut into slivers 8-10 of pistachios cut into slivers 4 saffron strands (more or less) 1 tbsp warm milk (to soak saffron) 2 tsp milk ...

Shahi tukra

cooming soon   Shahitukra Ingredients : 1 quart oil for deep frying 8 slices white bread, crusts removed and cut into 4 squares ¼ cup cashews ¼ cup sliced almonds 2 tablespoons pistachio nuts 1 ¼ cups whole milk 5 tablespoons evapo...

Shir-berinj (Afghanistan)

cooming soon   Shir-berinj Ingredients : 2 cups Rice 2 cups nonfat Milk 6 tsp sugar (or better is sugar substitute) 1 tbsp cardamom Nuts (almonds, walnuts or pishtachios) just a little for garnish cinnamon (optional) Method : Step ...

Shir-yakh (Afghanistan)

cooming soon   Shir-yakh Ingredients : 1 cup full cream milk ½ cup condensed milk ¼ cup dry milk 1 tsp vanilla a pinch saffron 2 cardamom 1 tbs corn starch ground pistachio (as needed) ½ tsp rose water Method : Step 1 In a d...

Shrikhand I

cooming soon   Shrikand Ingredients : 3-4 saffron strands 4 tbsp milk, warmed 150g/5oz Greek-style yoghurt or low-fat crème fraîche 1 tbsp cream 1 tsp clear honey pinch ground nutmeg punnet of strawberries Method : Place the saffron in...

Srikhand II

cooming soon   Srikhand Ingredients : 1 1/2 cups dahi 1/4 cup sugar, powdered 1/2 tsp cardamom powder Method : 1.Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water. Takes about 1 hour, depending ...

Suji ka halwa

cooming soon   Suji ka halwa Ingredients : 150 gm semolina 1 tablespoon sliced & slit raisins 1 1/2 cup boiled water 1/4 cup sugar 1/4 cup ghee 1 tablespoon chopped cashews 1/4 cup condensed milk For Garnishing 1 teaspoon chopped ...

Yoghurt Taj-mahal

cooming soon   Yoghurt Taj-mahal Ingredients : 4 tablespoon chilled yogurt (dahi or curd) - dairy or vegan 1 medium pomegranate - sliced and the arils removed1 medium pomegranate - sliced and the arils removed 1 medium apple - peeled, ...

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